Diabetes Blog

why I eat low carb

Posted by Ryan on October 17, 2011 at 11:05 AM

 

 

 

This is my blood glucose for the past 12 hours. No spikes and almost entirely under 100. And I've eaten twice during this time -chicken and salad for dinner, eggs with onions and peppers and bacon for breakfast.

 

 

 

Pretty good, yeah?





 


Categories: Living With Diabetes, Eating Out

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1 Comment

Reply karend1
10:36 PM on October 17, 2011 
Nice


 
 

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